Cheesecake Factory Chicken Katsu Recipe [Easy × 2027]

Leave a comment below and tell me if you added the extra drizzle of sauce (I always do).

Unlike the Hawaiian-Japanese version served with mac salad, The Cheesecake Factory’s interpretation is unapologetically indulgent. It features a panko-crusted, deep-fried chicken breast that is shockingly juicy, served over a mound of buttery mashed potatoes and sautéed green beans, all drenched in a sweet and savory "Katsu Sauce." cheesecake factory chicken katsu recipe

A: You must find Panko. Regular breadcrumbs will turn into a hard shell, not a crispy crust. Look for "Kikkoman Panko" in the international aisle of any grocery store. Leave a comment below and tell me if

Skip the waitlist. Make the signature sauce, double-fry that chicken, and enjoy a $25 plate for about $4 at home. Regular breadcrumbs will turn into a hard shell,

You likely skipped the flour step, or the chicken was too wet. The flour dries the surface of the chicken, giving the egg something to grip.

If you have ever dined at The Cheesecake Factory, you know the menu is a novel. While most people go for the towering slices of cheesecake or the infamous Orange Chicken, there is a quiet hero on the "Specialties" list that inspires cult loyalty: The Chicken Katsu.